Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was tomarinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.
Ingredients:
2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water
Procedure:
Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.
Ingredients:
2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water
Procedure:
Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.
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